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Ww-Beef Barley Soup


Course : Soups
Serves: 4
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Ingredients:


4 packages instant beef broth and seasoning mix

3 cups water

12 ounces cubed cooked beef

2 cups cooked barley

1 cup sliced mushrooms

1 cup diced onions

1 cup shredded cabbage

1/2 cup diced celery,

1/2 cup diced carrot

1/2 cup tomato sauce

1 piece bay leaf

1 teaspoon salt

1/2 teaspoon thyme leaves

1 dash pepper

1 bunch chopped fresh parsley
 

Preparation / Directions:


In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley, partially cover pan, and let simmer until vegetables are tender, about 40 minutes. Remove and discard bay leaf; serve soup sprinkled with parsley.

 

Nutritional Information:

97 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 22g Carbohydrate; 0mg Cholesterol; 541mg Sodium

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