Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 packets instant beef broth and seasoning mix
3 cups water
12 ounces cubed cooked beef
2 cups cooked barley
1 cup -- sliced mushrooms,
-- diced onions and
shredded cabbage
1/2 cup -- diced celery, diced
-- carrot and
tomato sauce
1 bay leaf
1 teaspoon salt
1/2 teaspoon thyme leaves
1 dash pepper
chopped fresh parsley |
Preparation:
In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley, partially cover pan, and let simmer until vegetables are tender, about 40 minutes. Remove and discard bay leaf; serve soup sprinkled with parsley. |
