Ww-Beef Barley Soup
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 packages instant beef broth and seasoning mix
3 cups water
12 ounces cubed cooked beef
2 cups cooked barley
1 cup sliced mushrooms
1 cup diced onions
1 cup shredded cabbage
1/2 cup diced celery,
1/2 cup diced carrot
1/2 cup tomato sauce
1 piece bay leaf
1 teaspoon salt
1/2 teaspoon thyme leaves
1 dash pepper
1 bunch chopped fresh parsley
 

Preparation:

In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley, partially cover pan, and let simmer until vegetables are tender, about 40 minutes. Remove and discard bay leaf; serve soup sprinkled with parsley.

 

Nutritional Information:

97 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 22g Carbohydrate; 0mg Cholesterol; 541mg Sodium