Soups recipes

Western Hamburger Soup

Course : Soups
Serves: 6

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Ingredients:

3/4 pound extra-lean ground beef

1 cup chopped onions

1 cup thinly sliced carrots

1 cup thinly sliced celery

3 cups water

1 can stewed tomatoes -- (14.5-oz) undrained

1 can tomato sauce -- (8-oz.)

1 cup frozen hash brown potatoes

1 teaspoon beef-flavour instant bouillon

1 teaspoon dried basil leaves

1/2 teaspoon dried thyme leaves

Preparation / Directions:

In a 5-quart Dutch oven, combine ground beef, onions, carrots and celery. Cook over medium-high heat for 5 - 8 minutes or until meat is browned and vegetables are crisp-tender. Drain; add remaining ingredients. Bring to boil over medium-high heat. Reduce heat; simmer 15 to 20 minutes or until vegetables are tender. 6 (1-1/3 cup) servings.

Nutritional Information:

43 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 270mg Sodium

Western Hamburger Soup

Ingredients:

Preparation / Directions:

Nutritional Information:

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