|
|
|
|
|
|
Potato Soup, Grannie Annie's Cream Of | |||||||||
Course : Soups Serves: 6 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Cook potatoes and onions in rapidly boiling salted water until tender, about 15 minutes Make paste of flour and 1/2 cup milk; add remaining 1 1/2 cups milk and stir until well blended. Add flour mixture to potatoes and cook until slightly thickened, about 5 minutes, stirring occasionally; add pepper and butter.
Puree soup in batches.
| |||||||||
Nutritional Information:181 Calories (kcal); 7g Total Fat; (32% calories from fat); 5g Protein; 26g Carbohydrate; 21mg Cholesterol; 622mg Sodium | |||||||||