Potato Soup, Grannie Annie's Cream Of

Potato Soup, Grannie Annie's Cream Of

Course :	Soups
From:	HungryMonster.com
Serves:	6

Ingredients:

4	Cups	Potatoes -- Sliced Thin
3/4	Cup	Onions -- Sliced Thin
2	Tablespoons	Butter
3	Cups	Water
1 1/2	Teaspoons	Salt
2	Cups	Milk
2	Tablespoons	Flour
1/2	Teaspoon	White Pepper

Preparation:

Cook potatoes and onions in rapidly boiling salted water until tender, about 15 minutes Make paste of flour and 1/2 cup milk; add remaining 1 1/2 cups milk and stir until well blended. Add flour mixture to potatoes and cook until slightly thickened, about 5 minutes, stirring occasionally; add pepper and butter. Puree soup in batches.

Nutritional Information:

181 Calories (kcal); 7g Total Fat; (32% calories from fat); 5g Protein; 26g Carbohydrate; 21mg Cholesterol; 622mg Sodium