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Poblano Soup with Broth (Mexican)


Course : Soups
Serves: 4
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Ingredients:


2 medium Chiles poblanos -- peeled

4 cups chicken broth

2 pieces Corn grains

1 cup Tomato sauce

1 medium Onion

1 teaspoon Epazote -- optional

1 teaspoon Chicken broth cubes

1 Cup Vegetable oil

1 teaspoon salt

1 teaspoon pepper
 

Preparation / Directions:


Saute onion until be transparent, add poblanos and corn grains, add tomato sauce and cook; add the chicken broth and chicken broth cube, epazote and let cook for 20 min.

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