Poblano Soup with Broth (Mexican)
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium Chiles poblanos -- peeled
4 cups chicken broth
2 pieces Corn grains
1 cup Tomato sauce
1 medium Onion
1 teaspoon Epazote -- optional
1 teaspoon Chicken broth cubes
1 Cup Vegetable oil
1 teaspoon salt
1 teaspoon pepper
 

Preparation:

Saute onion until be transparent, add poblanos and corn grains, add tomato sauce and cook; add the chicken broth and chicken broth cube, epazote and let cook for 20 min.