Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Chiles poblanos -- peeled
   4      cups          chicken broth
   2                    Corn grains
   1      cup           Tomato sauce
   1      medium        Onion
   1      teaspoon      Epazote -- optional
   1      teaspoon      Chicken broth cubes
                        Vegetable oil
                        Salt and pepper

Preparation:

Saute onion until be transparent, add poblanos and corn grains, add tomato sauce and cook; add the chicken broth and chicken broth cube, epazote and let cook for 20 min.