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P.e.i. Potato And Squash Soup | ||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:*1 you can use diced zucchni
Directions In a large saucepan, heat oil; add onions and cook until softened. Stir in potatoes and squash. Add chicken stock, bring to boil. Reduce heat and simmer 20-30 minutes or until vegetables are tender; Stir in green onions and season to taste.
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Nutritional Information:174 Calories (kcal); 6g Total Fat; (29% calories from fat); 7g Protein; 25g Carbohydrate; 0mg Cholesterol; 645mg Sodium | ||||||||