P.e.i. Potato And Squash Soup |
 |
| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 2 |
tablespoons |
olive oil |
| 1 |
cup |
finely chopped onion |
| 3 |
cups |
potatoes -- prince edward island diced, peeled |
| 3 |
cups |
butternut squash -- peeled and diced *1 |
| 5 |
cups |
chicken broth |
| 1/4 |
cup |
sliced green onions |
| 1 |
teaspoon |
salt and pepper -- to taste |
|
| |
Preparation:
*1 you can use diced zucchni
Directions In a large saucepan, heat oil; add onions and cook until softened. Stir in potatoes and squash. Add chicken stock, bring to boil. Reduce heat and simmer 20-30 minutes or until vegetables are tender; Stir in green onions and season to taste. |
| |
Nutritional Information:
174 Calories (kcal); 6g Total Fat; (29% calories from fat); 7g Protein; 25g Carbohydrate; 0mg Cholesterol; 645mg Sodium |