Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
  1                cup  finely chopped onion
  3               cups  potatoes -- prince edward
                        -- island
                        -- diced, peeled
  3               cups  butternut squash -- peeled and diced *1
  5               cups  chicken broth
     1/4           cup  sliced green onions
                        salt and pepper -- to taste

Preparation:

*1 you can use diced zucchni Directions In a large saucepan, heat oil; add onions and cook until softened. Stir in potatoes and squash. Add chicken stock, bring to boil. Reduce heat and simmer 20-30 minutes or until vegetables are tender; Stir in green onions and season to taste.

Nutritional Information:

174 Calories (kcal); 6g Total Fat; (29% calories from fat); 7g Protein; 25g Carbohydrate; 0mg Cholesterol; 645mg Sodium