Off-The-Shelf Crockpot Soup |
Course : Soups
Serves: 1 |
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Ingredients:
1/2 cup corn |
1/2 cup beans |
1/2 cup carrots |
2 medium Sliced carrots |
1 cup Mixed dried beans (17 bean Types per pkg) |
1 tablespoon garlic |
1 tablespoon chives |
1 tablespoon Parsley |
1 tablespoon basil |
1 teaspoon Salt |
6 ounces v8 |
1 quart Enough water to fill the Crock |
1/2 cup Macaroni (dry) |
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Preparation / Directions:
Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft (10-20 min?) Source: another one of my pull-it-off-the-shelf crockpot soups
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