Off-The-Shelf Crockpot Soup |
 |
| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1/2 |
cup |
corn |
| 1/2 |
cup |
beans |
| 1/2 |
cup |
carrots |
| 2 |
medium |
Sliced carrots |
| 1 |
cup |
Mixed dried beans (17 bean Types per pkg) |
| 1 |
tablespoon |
garlic |
| 1 |
tablespoon |
chives |
| 1 |
tablespoon |
Parsley |
| 1 |
tablespoon |
basil |
| 1 |
teaspoon |
Salt |
| 6 |
ounces |
v8 |
| 1 |
quart |
Enough water to fill the Crock |
| 1/2 |
cup |
Macaroni (dry) |
|
| |
Preparation:
Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft (10-20 min?) Source: another one of my pull-it-off-the-shelf crockpot soups |