Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Each of corn, beans
                        Carrots
   2                    Sliced carrots
   1      cup           Mixed dried beans (17 bean
                        Types per pkg)
   1      tablespoon    Each:  garlic, chives
                        Parsley -- basil
   1      teaspoon      Salt
   1                    6 oz can v8
   1      each          Enough water to fill the
                        Crock
     1/2  cup           Macaroni (dry)

Preparation:

Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft (10-20 min?) Source: another one of my pull-it-off-the-shelf crockpot soups