1/4 cup celery |
1 medium Onion -- chopped |
2 teaspoons vegetable oil |
2 cups broccoli -- chopped, fresh or frozen |
2 medium carrots -- cut in chunks |
1 medium zucchini -- sliced |
2 medium potatoes -- quartered |
1/2 head cabbage -- chopped |
1 can tomatoes -- 16 oz |
1 tablespoon dried parsley -- or |
2 tablespoons fresh parsley |
1 teaspoon crushed basil |
1/2 teaspoon crushed oregano |
1/4 teaspoon marjoram -- optional |
1/4 teaspoon salt |
3 cups water |
1 1/2 cups cooked kidney beans |
1 cup uncooked macaroni |
6 tablespoons parmesan cheese |
