Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           celery
   1                    onion -- chopped
   2      teaspoons     vegetable oil
   2      cups          broccoli -- chopped, fresh or
                        -- frozen
   2                    carrots -- cut in chunks
   1      medium        zucchini -- sliced
   2      medium        potatoes -- quartered
     1/2  head          cabbage -- chopped
   1      can           tomatoes -- 16 oz
   1      tablespoon    dried parsley -- or
   2      tablespoons   fresh parsley
   1      teaspoon      crushed basil
     1/2  teaspoon      crushed oregano
     1/4  teaspoon      marjoram -- optional
     1/4  teaspoon      salt
   3      cups          water
   1 1/2  cups          cooked kidney beans
   1      cup           uncooked macaroni
   6      tablespoons   parmesan cheese

Preparation:

In large Dutch oven, cook onions and celery in oil until soft. Add vegetables, seasonings, macaroni and water. Bring to a boil, cover, simmer 30 minutesw. Add kidney beans and simmer 15 minutes. Sprinkle each serving with 1 tablespoon parmesan cheese.