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Macaroni and Cheese Soup


Course : Soups
Serves: 6
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Ingredients:


2 1/2 cups water

10 ounces peas and carrots, frozen -- thawed

7 1/4 ounces macaroni and cheese mix

4 cups milk

1 cup cheddar cheese, sharp, -- shredded

1 1/2 teaspoons salt

1/2 teaspoon pepper
 

Preparation / Directions:


In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots and the macaroni, reserving the cheese packet. Cover and boil 5 minutes; do not drdain. Add the remaining ingredients, including the reserved cheese packet. Reduce the heat to medium, cover, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.

 

Nutritional Information:

125 Calories (kcal); 6g Total Fat; (38% calories from fat); 7g Protein; 13g Carbohydrate; 22mg Cholesterol; 653mg Sodium

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