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Hungarian Goulash Soup | ||||||||||||||
Course : Soups Serves: 10 |
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Ingredients:
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Preparation / Directions:Saute onions and garlic in heated shortening in a large kettle until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until dry. Brown cubes, several at a time, on all sides. Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 45 minutes. Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.
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Nutritional Information:156 Calories (kcal); 11g Total Fat; (59% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 439mg Sodium | ||||||||||||||