Hungarian Goulash Soup

Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 10
 

Ingredients:

4 medium Onions -- peeled and chopped
2 cloves garlic -- crushed
1/2 cup vegetable shortening
3 1/2 tablespoons hungarian paprika
3 pounds lean boned beef chuck roast -- cut into 1 inch cubes
2 large tomatoes -- peeled and chopped
2 teaspoons caraway seeds
1 1/2 teaspoons dried marjoram
1 teaspoon lemon peel -- minced
8 cups water
2 teaspoons salt
1/2 teaspoon pepper
4 medium potatoes -- peeled and cubed
 

Preparation:

Saute onions and garlic in heated shortening in a large kettle until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until dry. Brown cubes, several at a time, on all sides. Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 45 minutes. Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.

 

Nutritional Information:

156 Calories (kcal); 11g Total Fat; (59% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 439mg Sodium