Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     onions -- peeled and chopped
  2                     garlic cloves -- crushed
     1/2           cup  vegetable shortening
  3 1/2    tablespoons  hungarian paprika
  3             pounds  lean boned beef chuck roast -- cut into 1" cubes
  2              large  tomatoes -- peeled and chopped
  2          teaspoons  caraway seeds
  1 1/2      teaspoons  dried marjoram
  1           teaspoon  lemon peel -- minced
  8               cups  water
  2          teaspoons  salt
     1/2      teaspoon  pepper
  4                     potatoes -- peeled and cubed

Preparation:

Saute onions and garlic in heated shortening in a large kettle until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until dry. Brown cubes, several at a time, on all sides. Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 45 minutes. Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.

Nutritional Information:

156 Calories (kcal); 11g Total Fat; (59% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 439mg Sodium