Soups recipes

Hot And Sour Soup With Pickled Vegetables

Course : Soups
Serves: 4

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Ingredients:

6 cups chicken broth

1/4 cup tree ears

1/2 pound tofu

1/4 cup sliced bamboo shoots

1/2 cup dried pickled vegetables

1 tablespoon crushed red chiles

1/4 pound boneless lean pork

1 teaspoon cornstarch

1 tablespoon soy sauce

1/4 teaspoon salt

2 tablespoons rice vinegar

2 tablespoons cornstarch

1 large egg

1 teaspoon sesame oil

1/4 cup scallions

Preparation / Directions:

heat the broth to a boil add mushrooms, tofu, bamboo shoots, pickled vegetables, and red pepper flakes toss pork with cornstarch, add to broth heat and stir until mixture returns to a boil add soy sauce, salt, and vinegar to taste add combine cornstarch slurry heat and stir until soup begins to thicken stir broth quickly add egg in a thin stream stir until egg floats on surface garnish with sesame oil and minced scallions serve very hot

Nutritional Information:

150 Calories (kcal); 7g Total Fat; (42% calories from fat); 14g Protein; 8g Carbohydrate; 47mg Cholesterol; 1554mg Sodium

Hot And Sour Soup With Pickled Vegetables

Ingredients:

Preparation / Directions:

Nutritional Information:

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