Preparation:
heat the broth to a boil add mushrooms, tofu, bamboo shoots, pickled vegetables, and red pepper flakes toss pork with cornstarch, add to broth heat and stir until mixture returns to a boil add soy sauce, salt, and vinegar to taste add combine cornstarch slurry heat and stir until soup begins to thicken stir broth quickly add egg in a thin stream stir until egg floats on surface garnish with sesame oil and minced scallions serve very hot |
