Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  chicken broth
     1/4           cup  tree ears
     1/2         pound  tofu
     1/4           cup  sliced bamboo shoots
     1/2           cup  dried pickled vegetables
  1         tablespoon  crushed red chiles
     1/4         pound  boneless lean pork
  1           teaspoon  cornstarch
  1         tablespoon  soy sauce
     1/4      teaspoon  salt
  2        tablespoons  rice vinegar
  2        tablespoons  cornstarch
  1                     egg
  1           teaspoon  sesame oil
     1/4           cup  scallions

Preparation:

heat the broth to a boil add mushrooms, tofu, bamboo shoots, pickled vegetables, and red pepper flakes toss pork with cornstarch, add to broth heat and stir until mixture returns to a boil add soy sauce, salt, and vinegar to taste add combine cornstarch slurry heat and stir until soup begins to thicken stir broth quickly add egg in a thin stream stir until egg floats on surface garnish with sesame oil and minced scallions serve very hot

Nutritional Information:

150 Calories (kcal); 7g Total Fat; (42% calories from fat); 14g Protein; 8g Carbohydrate; 47mg Cholesterol; 1554mg Sodium