Ingredients:
5 tablespoons Unsalted Butter |
1/4 pound Fresh Mushrooms -- Washed, Dried, Dice |
1 medium Scallion -- Chopped |
5 tablespoons all-purpose flour |
2 Cups Chick Broth |
2 Cups Milk |
1/2 teaspoon Salt (Optional) |
1/2 teaspoon Black Pepper -- Freshly Ground |
1/2 teaspoon Nutmeg -- Freshly Ground |
1/4 pound Cream Cheese -- Softened, Cubed |
1 cup Swiss Cheese -- Grated |
3/4 pound Fresh Spinach -- Washed,Cooked,Choppe |
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Preparation / Directions:
Melt butter in a large saucepan. In it slowly saute the mushrooms and scallion until tender. Add flour and stir until flour is cooked, a couple of minutes. Whisk in first chicken broth and then milk, stirring until thickened. Add salt if desired, pepper, numeg if desired, cream cheese, and Swiss cheese; stir until melted. Then stir in spinach. Heat and stir very gently. Season to taste. Serve hot.
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