Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tablespoons Unsalted Butter
1/4 pound Fresh Mushrooms -- Washed, Dried, Dice
1 Scallion -- Chopped
5 tablespoons all-purpose flour
2 Cups Chick Broth
2 Cups Milk
1/2 teaspoon Salt (Optional)
Black Pepper -- Freshly Ground
Nutmeg -- Freshly Ground
1/4 pound Cream Cheese -- Softened, Cubed
1 Cup Swiss Cheese -- Grated
3/4 pound Fresh Spinach -- Washed,Cooked,Choppe |
Preparation:
Melt butter in a large saucepan. In it slowly saute the mushrooms and scallion until tender. Add flour and stir until flour is cooked, a couple of minutes. Whisk in first chicken broth and then milk, stirring until thickened. Add salt if desired, pepper, numeg if desired, cream cheese, and Swiss cheese; stir until melted. Then stir in spinach. Heat and stir very gently. Season to taste. Serve hot. |
