Ingredients:
| 5 |
tablespoons |
Unsalted Butter |
| 1/4 |
pound |
Fresh Mushrooms -- Washed, Dried, |
| 1 |
medium |
Scallion -- Chopped |
| 5 |
tablespoons |
all-purpose flour |
| 2 |
Cups |
Chick Broth |
| 2 |
Cups |
Milk |
| 1/2 |
teaspoon |
Salt (Optional) |
| 1/2 |
teaspoon |
Black Pepper -- Freshly Ground |
| 1/2 |
teaspoon |
Nutmeg -- Freshly Ground |
| 1/4 |
pound |
Cream Cheese -- Softened, Cubed |
| 1 |
cup |
Swiss Cheese -- Grated |
| 3/4 |
pound |
Fresh Spinach -- Washed,Cooked,Choppe |
|
Preparation:
Melt butter in a large saucepan. In it slowly saute the mushrooms and scallion until tender. Add flour and stir until flour is cooked, a couple of minutes. Whisk in first chicken broth and then milk, stirring until thickened. Add salt if desired, pepper, numeg if desired, cream cheese, and Swiss cheese; stir until melted. Then stir in spinach. Heat and stir very gently. Season to taste. Serve hot. |
