Gazpacho |
Course : Soups
Serves: 6 |
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Ingredients:
2 cans tomatoes with liquid -- minced -- (14-1/2-ounce) |
2 cups vegetable juice |
2 tablespoons red wine vinegar |
1 clove garlic -- minced |
1 teaspoon salt |
1/2 teaspoon pepper |
10 drops hot pepper sauce |
1 package seasoned croutons -- (6-ounce) |
1 medium cucumber -- peeled and diced |
1 medium green pepper -- diced |
1 bunch green onions with tops -- sliced |
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Preparation / Directions:
In a large bowl, combine first seven ingredients. Cover and refrigerate overnight. Stir well; ladle into soup bowls and garnish as desired with croutons, peppers and green onions.
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Nutritional Information:
60 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 739mg Sodium |
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