Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans tomatoes with liquid -- minced
-- (14-1/2-ounce)
2 cups vegetable juice
2 tablespoons red wine vinegar
1 garlic clove -- minced
1 teaspoon salt
1/2 teaspoon pepper
8 to -- (up to )
10 drops hot pepper sauce
1 package seasoned croutons -- (6-ounce)
1 medium cucumber -- peeled and diced
1 medium green pepper -- diced
1 bunch green onions with tops -- sliced
Preparation:
In a large bowl, combine first seven ingredients. Cover and refrigerate overnight. Stir well; ladle into soup bowls and garnish as desired with croutons, peppers and green onions.
Nutritional Information:
60 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 739mg Sodium
