Gazpacho

Gazpacho

Course :	Soups
From:	HungryMonster.com
Serves:	6

Ingredients:

2	cans	tomatoes with liquid -- minced
2	cups	vegetable juice
2	tablespoons	red wine vinegar
1	clove	garlic -- minced
1	teaspoon	salt
1/2	teaspoon	pepper
10	drops	hot pepper sauce
1	package	seasoned croutons -- (6-ounce)
1	medium	cucumber -- peeled and diced
1	medium	green pepper -- diced
1	bunch	green onions with tops -- sliced

Preparation:

In a large bowl, combine first seven ingredients. Cover and refrigerate overnight. Stir well; ladle into soup bowls and garnish as desired with croutons, peppers and green onions.

Nutritional Information:

60 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 739mg Sodium