Soups recipes

Course : Soups
Serves: 4

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Ingredients:

1 medium carrot -- diced

1/2 small turnip -- diced

1/3 cup shredded cabbage

1 tablespoon butter

3 cups soup stock

1/2 medium leek -- sliced

1/2 cup shelled peas

1 teaspoon salt

1/2 medium potato -- diced

1 teaspoon parsley -- minced

Saute carrot, turnip and cabbage in butter. Add soup stock, leek, peas, salt, potato and parsley. Cover and simmer for 40 minutes.

58 Calories (kcal); 3g Total Fat; (44% calories from fat); 1g Protein; 7g Carbohydrate; 8mg Cholesterol; 50mg Sodium