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Fruit Soup | ||||||||||
Course : Soups Serves: 18 |
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Ingredients:
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Preparation / Directions:Soak dried fruits and tapioca overnight in water. Next day add remaining ingredients. Simmer until flavors blend, tapioca is clear, and soup is slightly thickened - about 1 hour. Remove cinnamon stick before serving. Serve warm or chilled. Note: For dried fruit, use a combination of prunes, peaches, apples, apricots and pears.
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Nutritional Information:158 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 41g Carbohydrate; 0mg Cholesterol; 9mg Sodium | ||||||||||