Fruit Soup
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 18
 

Ingredients:

1 pound dried fruit
1/2 cup raisins
1/4 pound dried cherries
1/2 cup tapioca
1 cup sugar
2 quarts water
1 piece cinnamon stick
1 medium lemon -- sliced
1 medium orange -- sliced
 

Preparation:

Soak dried fruits and tapioca overnight in water. Next day add remaining ingredients. Simmer until flavors blend, tapioca is clear, and soup is slightly thickened - about 1 hour. Remove cinnamon stick before serving. Serve warm or chilled. Note: For dried fruit, use a combination of prunes, peaches, apples, apricots and pears.

 

Nutritional Information:

158 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 41g Carbohydrate; 0mg Cholesterol; 9mg Sodium