Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  dried fruit
     1/2           cup  raisins
     1/4         pound  dried cherries
     1/2           cup  tapioca
  1                cup  sugar
  2             quarts  water
  1                     cinnamon stick
  1                     lemon -- sliced
  1                     orange -- sliced

Preparation:

Soak dried fruits and tapioca overnight in water. Next day add remaining ingredients. Simmer until flavors blend, tapioca is clear, and soup is slightly thickened - about 1 hour. Remove cinnamon stick before serving. Serve warm or chilled. Note: For dried fruit, use a combination of prunes, peaches, apples, apricots and pears.

Nutritional Information:

158 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 41g Carbohydrate; 0mg Cholesterol; 9mg Sodium