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Curried Pork and Pea Soup | ||||||||||||
Course : Soups Serves: 6 - 8 |
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Ingredients:
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Preparation / Directions:Trim fat from pork. Cut pork into 1/2 inch pieces. Rinse and drain spit peas. In a 4 quart crockery cooker, combine split peas, carrot, celery and onion. Add broth, curry powder, paprika, cumin and pepper. Stir in pork. Cover and cook on LOW heat setting for 10-12 hours or on HIGH setting for 4 hours. Stir in frozen peas. Heat through, then serve.
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Nutritional Information:15 Calories (kcal); trace Total Fat; (10% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 13mg Sodium | ||||||||||||