Curried Pork and Pea Soup
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

1 1/2 pounds boneless pork shoulder roast
1 cup yellow or green split peas
1/2 cup carrot -- chopped
1/2 cup celery -- chopped
1/2 cup onion -- chopped
1 can chicken broth (49-1/2-ounce) -- about 6 cups
2 teaspoons curry powder
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
2 cups loose-pack frozen peas
 

Preparation:

Trim fat from pork. Cut pork into 1/2 inch pieces. Rinse and drain spit peas. In a 4 quart crockery cooker, combine split peas, carrot, celery and onion. Add broth, curry powder, paprika, cumin and pepper. Stir in pork. Cover and cook on LOW heat setting for 10-12 hours or on HIGH setting for 4 hours. Stir in frozen peas. Heat through, then serve.

 

Nutritional Information:

15 Calories (kcal); trace Total Fat; (10% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 13mg Sodium