Preparation:
Trim fat from pork. Cut pork into 1/2 inch pieces. Rinse and drain spit peas. In a 4 quart crockery cooker, combine split peas, carrot, celery and onion. Add broth, curry powder, paprika, cumin and pepper. Stir in pork. Cover and cook on LOW heat setting for 10-12 hours or on HIGH setting for 4 hours. Stir in frozen peas. Heat through, then serve. |