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Creamy Vegetable Soup


Course : Soups
Serves: 12
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Ingredients:


1 large onion -- chopped

1/4 cup butter or margarine -- melted

3 medium sweet potatoes -- peeled and chopped

3 medium zucchini -- chopped

1 cup chopped broccoli -- (up to 2 cups)

43 1/2 Ounces chicken broth

2 medium potatoes -- peeled and shredded

1/2 teaspoon celery seed

2 teaspoons salt

1 teaspoon ground cumin

1 teaspoon black pepper

2 cups milk
 

Preparation / Directions:


In Crock-Pot, stir together, onion, margarine, sweet potatoes, zucchini, and broccoli. Pour in chicken broth and stir. Add potatoes, and seasonings. Stir. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Add milk and cook 30 minutes to 1 hour. Serve.

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