Creamy Vegetable Soup

Course :	Soups
From:	HungryMonster.com
Serves:	12

Ingredients:

1	large	onion -- chopped
1/4	cup	butter or margarine -- melted
3	medium	sweet potatoes -- peeled and chopped
3	medium	zucchini -- chopped
1	cup	chopped broccoli -- (up to 2 cups)
43 1/2	Ounces	chicken broth
2	medium	potatoes -- peeled and shredded
1/2	teaspoon	celery seed
2	teaspoons	salt
1	teaspoon	ground cumin
1	teaspoon	black pepper
2	cups	milk

Preparation:

In Crock-Pot, stir together, onion, margarine, sweet potatoes, zucchini, and broccoli. Pour in chicken broth and stir. Add potatoes, and seasonings. Stir. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Add milk and cook 30 minutes to 1 hour. Serve.