Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         onion -- chopped
     1/4  cup           butter or margarine -- melted
   3      medium        sweet potatoes -- peeled and chopped
   3      medium        zucchini -- chopped
   1      cup           chopped broccoli -- (up to 2 cups)
  43 1/2  Ounces        chicken broth
   2      medium        potatoes -- peeled and shredded
     1/2  teaspoon      celery seed
   2      teaspoons     salt
   1      teaspoon      ground cumin
   1      teaspoon      black pepper
   2      cups          milk

Preparation:

In Crock-Pot, stir together, onion, margarine, sweet potatoes, zucchini, and broccoli. Pour in chicken broth and stir. Add potatoes, and seasonings. Stir. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Add milk and cook 30 minutes to 1 hour. Serve.