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Creamy Pumpkin Soup | |||||||||
Course : Soups Serves: 8 |
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Ingredients:
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Preparation / Directions:In a large saucepan, combine all the ingredients except the half and half; mix well. Bring to a boil over medium heat, stirring frequently. Reduce the heat to low and stir in the half and half until well blended. Cover and simmer until heated through. Serve immediately.
Note: Make this extra festive by swirling a dollop os sour cream into each bowl before serving. For a really spectacular presentation, serve the soup in hollowed-out individual small pumpkins or acorn squash.
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Nutritional Information:114 Calories (kcal); 7g Total Fat; (56% calories from fat); 3g Protein; 10g Carbohydrate; 22mg Cholesterol; 324mg Sodium | |||||||||