Preparation:
In a large saucepan, combine all the ingredients except the half and half; mix well. Bring to a boil over medium heat, stirring frequently. Reduce the heat to low and stir in the half and half until well blended. Cover and simmer until heated through. Serve immediately.
Note: Make this extra festive by swirling a dollop os sour cream into each bowl before serving. For a really spectacular presentation, serve the soup in hollowed-out individual small pumpkins or acorn squash. |
