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Cream Of Cauliflower Soup 2 | ||||||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:Saut‚ onion and celery in butter about 4 minutes. Add chicken broth and cauliflower and heat to boiling. Add cream, but do not let boil. Season to taste and stir in parsley and nutmeg.
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Nutritional Information:194 Calories (kcal); 18g Total Fat; (81% calories from fat); 4g Protein; 5g Carbohydrate; 55mg Cholesterol; 385mg Sodium | ||||||||||