Cream Of Cauliflower Soup 2 |
 |
| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 2 |
tablespoons |
butter |
| 1/4 |
cup |
sliced onion |
| 1 |
stalk |
celery -- (with leaves), |
| 1 1/2 |
cups |
chicken broth |
| 1 |
cup |
cauliflower |
| 1 |
cup |
light cream |
| 1 |
teaspoon |
salt and freshly ground pepper -- to taste |
| 1 |
tablespoon |
chopped fresh parsley |
| 1 |
dash |
nutmeg |
|
| |
Preparation:
Saut‚ onion and celery in butter about 4 minutes. Add chicken broth and cauliflower and heat to boiling. Add cream, but do not let boil. Season to taste and stir in parsley and nutmeg. |
| |
Nutritional Information:
194 Calories (kcal); 18g Total Fat; (81% calories from fat); 4g Protein; 5g Carbohydrate; 55mg Cholesterol; 385mg Sodium |