Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  butter
     1/4           cup  sliced onion
  1              stalk  celery -- (with leaves),
                        -- minced
  1 1/2           cups  chicken broth
  1                cup  cauliflower -- cooked and coarsely
                        mashed
  1                cup  light cream
                        salt and freshly ground pepper -- to taste
  1         tablespoon  chopped fresh parsley
  1              pinch  nutmeg

Preparation:

Saut‚ onion and celery in butter about 4 minutes. Add chicken broth and cauliflower and heat to boiling. Add cream, but do not let boil. Season to taste and stir in parsley and nutmeg.

Nutritional Information:

194 Calories (kcal); 18g Total Fat; (81% calories from fat); 4g Protein; 5g Carbohydrate; 55mg Cholesterol; 385mg Sodium