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Cold Melon Soup


Course : Soups
Serves: 1
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Ingredients:


1 cup orange juice

3 Tablespoons lime juice

1 1/2 Tablespoons honey

1 1/2 Cups cantaloupe -- peeled, seeded and chopped

1 1/2 Cups honeydew melon -- peeled, seeded and chopped

1 cup champagne or apple cider
 

Preparation / Directions:


Purée orange juice, lime juice, honey, half the cantaloupe and half the honeydew in a food processor or blender. Transfer to a large bowl. Finely chop remaining melon. Stir into purée. Stir in champagne. Keep cool until ready to serve.

 

Nutritional Information:

393 Calories (kcal); 1g Total Fat; (3% calories from fat); 5g Protein; 99g Carbohydrate; 0mg Cholesterol; 51mg Sodium

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