Purée orange juice, lime juice, honey, half the cantaloupe and half the
honeydew in a food processor or blender. Transfer to a large bowl. Finely
chop remaining melon. Stir into purée. Stir in champagne. Keep cool until
ready to serve.
Nutritional Information:
393 Calories (kcal); 1g Total Fat; (3% calories from fat); 5g Protein; 99g Carbohydrate; 0mg Cholesterol; 51mg Sodium