Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  orange juice
  3        Tablespoons  lime juice
  1 1/2    Tablespoons  honey
  1 1/2           Cups  cantaloupe -- peeled, seeded and
                        chopped
  1 1/2           Cups  honeydew melon -- peeled, seeded and
                        chopped
  1                Cup  champagne or apple cider

Preparation:

Purée orange juice, lime juice, honey, half the cantaloupe and half the honeydew in a food processor or blender. Transfer to a large bowl. Finely chop remaining melon. Stir into purée. Stir in champagne. Keep cool until ready to serve.

Nutritional Information:

393 Calories (kcal); 1g Total Fat; (3% calories from fat); 5g Protein; 99g Carbohydrate; 0mg Cholesterol; 51mg Sodium