Soups recipes

Chicken Tortellini Soup

Course : Soups
Serves: 1

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Ingredients:

1 Can chicken broth -- (49 1/2 ounce)

1 Can italian style -- (14 1/2 ounce) stewed tomatoes -- cut up

2 Cups diced cooked chicken

1 Package refrigerated or -- (9 ounce) frozen tortellini

2 Cups forzen loose pack broccoli corn and red pepper

1 Cup sliced or diced cooked carrtos

1/4 Teaspoon onion salt

1/8 Teaspoon garlic salt

1/8 Teaspoon dried crushed thyme

1/8 Teaspoon pepper

Preparation / Directions:

In 4 quart dutch oven,combine all ingredients.Bring to a boil,stirring occasionally Reduce heat. Cover and simmer for 15 minutes,or until tortellini are tender.

Chicken Tortellini Soup

Ingredients:

Preparation / Directions:

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