italian style -- (14 1/2 ounce) stewed tomatoes -- cut up
2
Cups
diced cooked chicken
1
Package
refrigerated or -- (9 ounce) frozen tortellini
2
Cups
forzen loose pack broccoli corn and red pepper
1
Cup
sliced or diced cooked carrtos
1/4
Teaspoon
onion salt
1/8
Teaspoon
garlic salt
1/8
Teaspoon
dried crushed thyme
1/8
Teaspoon
pepper
Preparation:
In 4 quart dutch oven,combine all ingredients.Bring to a boil,stirring
occasionally
Reduce heat. Cover and simmer for 15 minutes,or until tortellini are tender.
